A fully-equipped kitchen is available (directly adjacent to the main conference room) or we can provide a full or part catering service to suit your requirements.
The Kitchen contains:
Double Wall Oven
Floor Oven
Cooking Hobs
Large Pantry
Microwave
Large Servery
Fridge/Freezer
Cooking and eating utensils
Commercial Dishwasher
Catering
If a catering service is required, please arrange this with us at least 7 days prior to arrival. Our catering service includes the following, priced per person:
Continental Breakfast - $12.00
Cooked Breakfast - $18.00
Morning/Afternoon Tea - $7.00
Buffet Lunch - $15.00 (with hot and cold selections, sandwiches, fruit and more)
Dinner and Dessert - $25.00
We are professional, experienced and committed to making your conference with us an enjoyable and hassle-free experience.
Click here to contact us (your hosts, Tony and Keri Steele) or call us today on our freephone reservations number:
0800 148 884
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